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Fermentation

Random machineBFF has experience with a wide range of organisms including bacteria, yeast, mycelial fungi and plant cell culture.  Fully controlled fermenters are available and offer the following benefits:

  • Batch, fed-batch, or continuous culture
  • Working volumes in the range of 750mL, 5L, 20L, 100L, 250L, 400L, 500L and 750L 
  • Oxygen supplementation and full process control on all fermenters
  • All fermenters set up for anaerobic culture and unusual gas mixtures
  • High temperature culture for thermophiles and hyperthermophiles available

Request Fermentation Quote

For More Information:

David Blum
706-542-1035
blum@uga.edu

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